Updates

Hi there,

To all our valued customer, we have just updated our menu with new price.

However, they (prices) might still be subject to change.

Further updates will come soon.

Thanks.



Welcome!!

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New Menu and Price!


LES ENTREES
Pain Al’ ail or Herbes                                                      $2.00        

~          Garlic or Herb bread

King Prawn Cocktail                                                     $20.50  
           
~          Wonderful cold peeled prawns served with traditional cocktail sauce

Les Chef Pate Maison                                                           $16.90              
~          Fine liver pate prepared to the chef’s recipe with cognac, accompanied with toast and Cumberland sauce

Escargots De Bourgogne                                          $16.50 1/2 dozen
                                                                                                $23.50 1 dozen
~          Burgundy snail served in sizzling garlic butter and chopped mushrooms

Coquilles Saint Jacques                                                       $20.50
~          Lightly cooked fresh scallop coated with mornay sauce

Salmon & King Prawn on ice berg lettuce                   $23.50
Crevettes Al’ail (Garlic Prawn)                                          $20.50           
~          Prawn cutlets with garlic and cream sauce



LES SOUPES
Potage Du Jour                             $9.50                  
~          Our daily home made fresh soup

Soup A L’oignon                           $9.50
~          Traditional French onion soup


LES HUITRES

Huitres Naturelles                                           $14.50 1/2 dozen
                                                                            $22.50 1 dozen

~          Chilled natural oysters served with American hot sauce and lemon wedges


Huitres Kilpatrick                                           $16.50 1/2 dozen
                                                                           $25.50 1 dozen

~          Oven baked oysters topped with julienne and bacon and Worchestershire sauce



LES SALADES

Salade Cesar                                                                          $12.50
              
~          Cesar salad with lettuce, bacon, egg, cheese, anchovies, mayonnaise and croutons

Salade Au Roquefort                                                          $10.50

~          Mixed tossed salad with blue vein dressing

Salade Panache                                                                      $7.50  
            
~          Fresh mixed tossed salad



SEA FOOD MAINS

Fillet De Poisson Meuniere                                                   $29.50     
        
~          Pan fried barramundi fillet with lemon and parsley sauce

Crevettes Roses A I’americaine                                           $30.50      
                                                        
~          Large prawn cutlets pan-fried in tomato con-case, mushroom, white wine and cream sauce



LES PLATS DE RESISTANCE


Entre-Côte Aux Poivre                                                          $30.50
            
~          Grilled prime porterhouse steak to your liking flamed with cognac
      and green pepper corn sauce

Fillet De Boeuf                                                                       $31.50
                   
~          A pair of eye fillets wrapped with bacon, served with shallot and
red wine jus. Chef recommends medium rare cooked

Veau Avec Champignon                                                         $30.00
            
~          Pan-fried tender veal scallopini with sliced mushroom and julienne
            ham topped with creamy champagne sauce

Veau A la Normandy                                                              $30.50
~          Pan-fried veal with seeded mustard, slice apple, brandy and cream sauce

Canard Aux Noix                                                                    $31.00
            
~          Oven baked duck served with an orange and walnut sauce and
caramelized almond crunch

Poulet Au Miel                                                                         $28.50
            
~          Breast of chicken (skinless) coated with honey and cream sauce

Kangaroo A La Du Chef                                                        $33.50
          
~          Tender roo fillet accompanied with apricot jams and red wine sauce

Vegetarian Delight                                                                  $28.50
         
~          Sauté mushroom, avocado and cheese in cream sauce served in a pastry shell
                                   
                       

Main meals served with scallops potatoes and seasonal vegetables


 (**All prices include GST**)
 

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desserts



LES DESSERTS


                                     Crepe Suzette                                          $14.90
         - thin crepes flambé in mandarine liqueur  and served with ice-cream

Profiteroles au Chocolate              $12.50
profiteroles filled with cointreau cream patisserie and warm choc sauce

Coupe de Cerises Royale                  $12.50
-  warm pitted dark cherries flavoured with Kirsch on vanilla ice-cream, served with a pot of chocolate sauce

Pudding aux Epices                            $12.50
-  sticky date pudding served with our own special caramel sauce and ice-cream

Coupe aux Trois Glaces                 $12.50
trio of ice-cream served in an almond basket on fresh strawberries Coulis

                                         Café a la Francais                            $12.50                                      
                                          -  liqueur coffee with cognac (vsop)
                 
                                         Crème Brulee                           $12.50
                                         - serve with ice cream
                     
                                    L’Arte De Grand Mere le Glerc                                                                                                                  $13.50
apricot glaze apple tart from the province of Normandy served with cream and honey orange sauce

Le Plateau De Fromage                                                                                                             $16.90                    
a selection of local and imported cheese (blue vein, camembert and aged chedder)



LES BOISSONS

Café au the                                             $4.00
-  coffee or tea with imported chocolate

Ask for your favourite liqueur coffee $15.90

                                      House Port or muscat                       $7.50


                                      Dessert wine                                     $10.00

                    
                                      French VSOP cognac               $14.50                                                                             


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Pictures










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Looking for a specific information? Please click on the options below for further information.


1. Menu.



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Reservations and Enquiries.


To make a reservation or enquiry, please contact the restaurant at 9803 5747.

We will be happy to help with any questions or requests.

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Le Gaulois Wine List

Please click on the pictures below for a larger view of the wine list.




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Address and Directions.

260 Blackburn Road, Syndal, 3149 VIC.


Traveling to Le Gaulois:

1. By car
Le Gaulois is conveniently located only 5 minutes from The Glen Centro,
Glen Waverly.

Parking is available in front of the restaurant with plenty more located behind the restaurant.

2. By public transport
The restaurant is a short 5 minutes walk from Syndal Train Station. Also,
bus routes 703 and 737 will get you to the bus stop near the restaurant.


A map has been provided below for your convenience.



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